Mary Gwynn
Trufflehounds use their sensitive noses to lead them to buried treasure. As a slowly maturing food writer (@busymumcooks), who enjoys the good things in life such as travelling, eating, writing about, shopping for, and cooking great food, I use my nose in much the same way. Read on for the stories of my discoveries....
Monthly Archives: March 2018
Rhubarb rhubarb – my 3 foolproof recipes from Waitrose Weekend
For those of you who missed my set of seasonal rhubarb recipes when they came out in February, here they are. Of course they work with main season rhubarb but try them now with the pink forced … Continue reading →
trufflehound 