Mary Gwynn
Trufflehounds use their sensitive noses to lead them to buried treasure. As a slowly maturing food writer (@busymumcooks), who enjoys the good things in life such as travelling, eating, writing about, shopping for, and cooking great food, I use my nose in much the same way. Read on for the stories of my discoveries....
Monthly Archives: August 2014
I’m so glad I’m not a fifties housewife!
I’d like to apologise for the rather sparse nature of my blog posts over the last month or so. And I have to say this isn’t going to change much for the rest of the year. Rather like buses, books … Continue reading →
Posted in Food history
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Tagged 1950's, 1950's menu, 50s dinner party, 50s housewife, dinner party cooking, DInner Times, Sunday express, WI centenary e, Women's Institute
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