Monthly Archives: March 2017

Beetroot, nettles and rhubarb are the real superfoods of spring. Try them in my seasonal ‘Yogalife’ menu…

Last Saturday, March 17th, yoga teacher Julie Bickerton and I ran our first seasonal yoga and food workshop here in Hartfield @theyogahub Hartfield, Julie’s very special new yoga studio on the boundaries of the glorious Ashdown Forest. Every season has … Continue reading

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Scallops, rhubarb and purple sprouting broccoli – it must be March at the farmers’ market

  Hurray for longer lighter days! As March progresses the daylight increases by a wonderful two hours every day so that, by the end of the month, we will once again be enjoying days that are longer than nights. And … Continue reading

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