Mary Gwynn
Trufflehounds use their sensitive noses to lead them to buried treasure. As a slowly maturing food writer (@busymumcooks), who enjoys the good things in life such as travelling, eating, writing about, shopping for, and cooking great food, I use my nose in much the same way. Read on for the stories of my discoveries....
Monthly Archives: January 2015
What to buy at your February Farmers Market – and I’m eating for comfort and pleasure this month
Mmm… purple-sprouting broccoli, scallops, brill, venison, kale and forced rhubarb – how good it feels to be back blogging about seasonal food after the hiatus last year due to writing two really wonderful books ! Both are published in the … Continue reading
Let Them Eat Cake…100 years of baking with the wonderful WI
This is the original text for a feature I’ve written to celebrate the Centenary of the WI for the February issue of WI Life magazine. It goes out to all members but I thought it might be interesting for non-WI … Continue reading
Posted in Food history, The WI
Tagged cakes, Constance Spry, food history, Queen Victoria, Victoria sandwich, Victoria sponge, WI centenary
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