Mary Gwynn
Trufflehounds use their sensitive noses to lead them to buried treasure. As a slowly maturing food writer (@busymumcooks), who enjoys the good things in life such as travelling, eating, writing about, shopping for, and cooking great food, I use my nose in much the same way. Read on for the stories of my discoveries....
Monthly Archives: November 2013
Have yourself a merry Christmas down at the Farmer’s market …
The year has rushed by and I can’t believe that it’s already December. As usual I haven’t bought a present or written a card, and as I’m not cooking the big meal this year for once haven’t even made a … Continue reading
You cant climb Everest on an empty stomach (cont)
Originally posted on twinseverest:
Here’s the piece I wrote for the second issue of Saffron Magazine (it came out in August) in full, in case you haven’t gone out and bought the app! Chips and chocolate cake – you can’t…
Posted in Travel, Uncategorized
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Drizzly cold weather calls for warming leek, chick pea and potato soup….
This is one of those soups that came from what was available in the fridge/larder on Monday as the cold weather set in and I woke to the first real frost of the winter. I think it’s a version of … Continue reading
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