Monthly Archives: April 2015

Celebrating 100 years of WI recipes – I’m cooking at Penshurst FM this Saturday…

I’m in a rush so need to be brief as I’m getting ready to demonstrate some of the lovely recipes from my WI Cookbook this Saturday (May 2nd) at Penshurst Farmers Market. The weather is promising to be suitably springlike … Continue reading

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April blows in – what to buy at the farmers’ market this Easter

I’ll be at Penshurst this Saturday buying all kinds of goodies for Easter weekend treats, several of which have just achieved glory at the Taste of Kent Awards last month. I particularly recommend the wonderful Kentish Blue cheese, a personal … Continue reading

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