Tag Archives: Rhubarb

Scallops, rhubarb and purple sprouting broccoli – it must be March at the farmers’ market

  Hurray for longer lighter days! As March progresses the daylight increases by a wonderful two hours every day so that, by the end of the month, we will once again be enjoying days that are longer than nights. And … Continue reading

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What to buy at the farmers’ market in April

Every month I write a what to buy piece for the Kent Farmers Market Association. Here’s  your sneak preview! As we prepare to celebrate Easter at the start of the month, cooks are still waiting for the growing season to … Continue reading

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