Tag Archives: Mussel chowder recipe

Scallops, rhubarb and purple sprouting broccoli – it must be March at the farmers’ market

  Hurray for longer lighter days! As March progresses the daylight increases by a wonderful two hours every day so that, by the end of the month, we will once again be enjoying days that are longer than nights. And … Continue reading

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Autumn treats at your Farmer’s Market this October

It’s the month to rediscover the delights of colder weather eating with all the wonderful ingredients at our disposal. And where better to find the best food around than at your local Farmer’s Market? I’ve missed the last few markets … Continue reading

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