Tag Archives: Kent food

Broad beans, peas, mackerel and strawberries – simple summer eating this June at the farmers’ market

The glorious weather we’ve been enjoying this May seems to be continuing into June and although the lack of rain is not so good for farmers and my garden with its newly planted hedges, it means dining al fresco is … Continue reading

Posted in Farmers Market, In season, Kent, Local food, Recipes | Tagged , , , , , , , , , | Leave a comment

Scallops, rhubarb and purple sprouting broccoli – it must be March at the farmers’ market

  Hurray for longer lighter days! As March progresses the daylight increases by a wonderful two hours every day so that, by the end of the month, we will once again be enjoying days that are longer than nights. And … Continue reading

Posted in Farmers Market, In season, Kent, Local food | Tagged , , , , , , , , | Leave a comment

Night Moves – The Tasty Kent Awards…..

(I really should be working on my book project but just had to wax lyrical about last night so…) As Frankie Valli so aptly put it “Oh what a night….”! And I haven’t misspelled my title – it was tasty … Continue reading

Posted in Kent, Local food | Tagged , , , , , , , , , , , , , , | Leave a comment

Raise a glass – cooking with beer at the 100th Penshurst Farmers market…..

This Saturday, October 5th, is a special date for the Farmers’ market at Penshurst. It’s our hundredth market, and we’ve now been welcoming visitors on the first Saturday of every month for over 8 years. In that time the market … Continue reading

Posted in Farmers Market, In season, Uncategorized | Tagged , , , , , , , | Leave a comment